Fermin 50% Ibérico Bites Ham & Loin 2 oz 10 Units

A dual compartment tasting pack pairing hand-sliced 50% Ibérico grain-fed ham with 50% Ibérico cured lomo, presented by Fermín as part of its renowned Salamanca dehesa tradition. Naturally cured from Ibérico and Duroc cross pigs raised in Spain, it lets the shopper taste a ham and a loin side by side in a single unit.

The strongest conversion tool on the fixture for specialty grocery, grab and go sets, checkout zones, and travel and hotel retail seeking authentic imported Spanish selections. Shelf stable and requiring no refrigeration, the retail-ready pack merchandises anywhere in the store.

Complements Manchego wedges, Marcona almonds, picos breadsticks, and single serve wine while introducing shoppers to the full Ibérico range.

• 10 units per case
• Net weight: 57 g (2 oz) per pack, 28 g of each variety
• 50% Ibérico breed pork, Ibérico and Duroc cross
• Brand: Fermín