Fermín 50% Iberico Grain-Fed Loin Gift Tube 19oz 1 Unit

A whole 50% Ibérico grain-fed lomo, the cured pork loin, presented in Fermín's signature gift tube as part of its renowned Salamanca dehesa tradition. Crafted from Ibérico and Duroc cross pigs raised in Spain, seasoned with paprika and garlic and naturally cured, this lomo de cebo ibérico delivers a lean, savory profile with the characteristic Ibérico marbling.

An approachable Ibérico gift for specialty grocery, gourmet retail, wine shops, and holiday and corporate gift programs seeking authentic imported Spanish selections. The tube stands upright on shelf or display table, needs no refrigeration, and offers a lower price point than the acorn-fed lomo.

Pairs with the Fermín acorn-fed chorizo and salchichón tubes in a gift set, and complements aged Manchego, piquillo peppers, and Tempranillo wine.

• Sold by the unit
• Net weight: approx. 540 g (19 oz) per piece, weight varies by piece
• 50% Ibérico breed pork, Ibérico and Duroc cross
• No nitrates or nitrites added
• Presented in a gift tube
• Brand: Fermín
• Country of Origin: Spain

A note on storage and serving:
Dry-cured charcuterie is preserved by salt and time, not by cold. Whole pieces ship and keep at ambient temperature, the way they have been sold in Spain for generations: a cool, dry place away from sunlight is all they need. Refrigerate after cutting.
Slice thin and serve at room temperature, never straight from the fridge. That is when the fat softens, the aroma opens up, and the texture becomes what it was cured to be.