Fermín Iberico Acorn-Fed Chorizo Whole in Gift Tube 16oz

A whole Ibérico acorn-fed chorizo, presented in Fermín's signature gift tube as part of its renowned Salamanca dehesa tradition. Made from acorn-fed Ibérico pork, seasoned with smoked Spanish paprika and garlic and naturally cured in natural casing, this chorizo de bellota delivers a smoky, deeply spiced profile and a silky fat that stands apart from standard cured chorizo.

An accessible premium gift for specialty grocery, gourmet retail, wine shops, and holiday gift programs seeking authentic imported Spanish selections. The tube stands upright on shelf or display table, needs no refrigeration, and turns a pantry staple into a ready-made gift.

Always merchandised with the acorn-fed salchichón tube to drive the second unit, and complements aged Manchego, membrillo, picos breadsticks, and Tempranillo wine.

• Sold by the unit
• Net weight: approx. 454 g (16 oz) per piece, weight varies by piece
• Ibérico acorn-fed pork
• No nitrates or nitrites added
• Presented in a gift tube
• Brand: Fermín
• Country of Origin: Spain

A note on storage and serving:
Dry-cured charcuterie is preserved by salt and time, not by cold. Whole pieces ship and keep at ambient temperature, the way they have been sold in Spain for generations: a cool, dry place away from sunlight is all they need. Refrigerate after cutting.
Slice thin and serve at room temperature, never straight from the fridge. That is when the fat softens, the aroma opens up, and the texture becomes what it was cured to be.