Fermin Ibérico Acorn-Fed Loin Pre-Sliced 2 oz – 15/case

Made from acorn-fed Ibérico pigs raised in the Spanish dehesa, this premium lomo is rich, tender, and aromatic. Slow cured for depth and marbling, it’s a luxury product for gourmet retailers.

Key Selling Points

• Acorn-fed Ibérico (“Bellota”) quality

• Exceptional marbling and flavor

• All-natural traditional curing

• Premium retail-ready slices

• Case of 15 x 2 oz packs

Brand: Fermin
Net Weight: 2 oz each
Origin: Spain
Case: 15 Units