Fermín Ibérico Chorizo All Natural Pre-Sliced 2 oz – 15/case

Fermin Ibérico Chorizo is crafted in La Alberca, Spain, using free-range Ibérico pork and traditional Pimentón de la Vera. Naturally cured and pre-sliced, it delivers smoky, savory notes with a clean finish. Perfect for charcuterie boards, tapas, and gourmet retail.

Key Selling Points

Free-range Spanish Ibérico pork

Naturally cured with smoked paprika

Thin pre-sliced format ideal for retail

No nitrates or artificial ingredients

Brand: Fermin
Net Weight: 2 oz each
Origin: Spain
Case: 15 Units