Fermin Ibérico Chorizo Mild Whole 7 oz 10 Units

Whole dry-cured Ibérico chorizo seasoned with sweet paprika and garlic, presented by Fermín as part of its renowned Salamanca dehesa tradition. Crafted from Ibérico pork and naturally cured in its casing, this chorizo dulce delivers a smoky-spiced profile, fine marbling, and a firm slice that stands apart from standard cured chorizo varieties.

A counter and display staple for specialty grocery, gourmet retail, wine shops, and restaurant kitchens seeking authentic imported Spanish selections. Shelf stable and requiring no refrigeration, the whole 7oz piece holds its shape and color on an open hanging or basket display and can be sliced to order.

Always merchandised alongside the spicy version to drive the second unit, and complements aged Manchego, membrillo, picos breadsticks, and Tempranillo wine.

• 10 units per case
• Net weight: 198 g (7 oz) per piece
• Ibérico pork
• No nitrates or nitrites added
• Brand: Fermín