Fermin Ibérico Chorizo Spicy Whole 7 oz 10 Units

Whole dry-cured Ibérico chorizo seasoned with hot paprika and garlic, presented by Fermín as part of its renowned Salamanca dehesa tradition. Crafted from Ibérico pork and naturally cured in its casing, this chorizo picante delivers a warm, smoky heat, fine marbling, and a firm slice that stands apart from standard cured chorizo varieties.

A counter and display staple for specialty grocery, gourmet retail, wine shops, and restaurant kitchens seeking authentic imported Spanish selections. Shelf stable and requiring no refrigeration, the whole 7oz piece holds its shape and color on an open hanging or basket display and can be sliced to order.

Always merchandised alongside the mild version so the shopper chooses heat level at the shelf, and complements aged Manchego, piquillo peppers, and Tempranillo wine.

• 10 units per case
• Net weight: 198 g (7 oz) per piece
• Ibérico pork
• No nitrates or nitrites added
• Brand: Fermín