Fermin Ibérico Salchichón Whole 7 oz 10 Units

Whole dry-cured Ibérico salchichón seasoned with cracked black pepper, presented by Fermín as part of its renowned Salamanca dehesa tradition. Crafted from Ibérico pork and naturally cured in its casing, this Spanish counterpart to salami delivers a mild, savory profile, fine marbling, and a firm slice that stands apart from standard dry salami.

A counter and display staple for specialty grocery, gourmet retail, wine shops, and restaurant kitchens seeking authentic imported Spanish selections. Shelf stable and requiring no refrigeration, the whole 7oz piece holds its shape on an open hanging or basket display and can be sliced to order.

Completes the whole piece set alongside the mild and spicy chorizos, and complements aged Manchego, Marcona almonds, picos breadsticks, and Tempranillo wine.

• 10 units per case
• Net weight: 198 g (7 oz) per piece
• Ibérico pork
• Brand: Fermín