IASA Colatura di Alici 3.4fl oz / 100ml - 6/case

IASA Colatura di Alici Anchovy Sauce 100ml – Case of 6

From IASA, one of the most respected anchovy producers on Italy's Amalfi Coast, working with the same artisan methods used in the region for centuries. Colatura di Alici is the golden liquid drawn from anchovies aged in wooden barrels with salt — Italy's original umami bomb, descended directly from ancient Roman garum. Just a few drops transform pasta, vegetables, dressings, and seafood with deep, briny, savory complexity. Three ingredients: anchovies, salt, time.

Colatura is having a real moment in U.S. specialty food — chef-driven, endorsed by Stanley Tucci and the Italian cooking content wave, and increasingly specified by serious home cooks trading up from soy sauce and fish sauce. IASA is the benchmark producer, and this small-format bottle delivers the authentic Cetara product retailers can sell with confidence. Strong fit for specialty food stores, Italian delis, cookware retailers, chef-driven accounts, and gift retailers. A natural cross-sell with pasta, EVOO, and anchovy fillets.

• Case pack: 6 units
• Case weight: ~3 lbs
• Origin: Cetara, Amalfi Coast, Italy
• Brand: IASA