Cabo de Peñas Surimi Baby Eel in Olive Oil 111 g – 24/case

Add a unique Spanish delicacy to your assortment with Cabo de Peñas Surimi Baby Eel in Olive Oil (Gulas al Ajillo style). Prepared in Galicia, these surimi baby eels are preserved in high-quality olive oil, offering a mild, savory flavor and tender texture. A popular seafood tapa across Spain, they can be enjoyed warm or cold, paired with bread, or incorporated into gourmet recipes. Retailers will find them a standout in the categories of Spanish conservas, Mediterranean seafood, and specialty gourmet products.

Key Selling Points

• Authentic Cabo de Peñas surimi baby eel from Galicia, Spain

• Preserved in olive oil for a mild, savory taste

• Traditional Spanish tapa, ready to enjoy

• Perfect for tapas, appetizers, and Mediterranean recipes

• Unique conserva with strong appeal in gourmet retail

• Case of 24 x 111 g tins, designed for wholesale

Brand: Cabo de Peñas
Net Weight: 111 g (3.9 oz) each
Origin: Product of Spain (Galicia)
Case: 24 Units