Cioli Guanciale Whole aprox 2.5lb (1.2kg) each
Cioli Guanciale Whole aprox 2.5lb (1.2kg) each
Regular price
$165.38 USD
Regular price
Sale price
$165.38 USD
Unit price
/
per
Guanciale di maiale CIOLI 0.80lb– 0.70lb enough for 4 portions of pasta. Have you ever been to Rome and wondered why the carbonara tasted different? That’s because the Romans would only ever use guanciale, never pancetta.
What’s the difference? Pancetta is essentially pork belly cured in salt and pepper. Guanciale is the pork cheek cured in a blend of salt, pepper, and other spices, which gives it a deeper, richer flavor compared to pancetta.
Ingredients:
Pork meat, salt, spices, dextrose, sodium ascorbate, potassium nitrate, sodium nitrite
Brand: Cioli
Net Weight: 2.50lb (1.2kg) each Avg
Origin: Product of USA