Cioli Guanciale For pieces aprox 0.50lb (225gr) each

Guanciale di maialeCIOLI0.80lb– 0.70lbenough for 4 portions of pasta.Have you ever been to Rome and wondered why the carbonara tasted different? That’s because the Romans would only ever use guanciale, never pancetta.What’s the difference?
Pancetta is essentially pork belly cured in salt and pepper.
Guanciale is the pork cheek cured in a...

Ingredients:
Pork meat, salt, spices, dextrose, sodium ascorbate, potassium nitrate, sodium nitrite