Filotea Fettucine Spinach Campofilone Artisan Egg Pasta 8.8oz (250gr) 20 Units

Flat type of pasta, wider than Fettucine Spinach. Filotea Egg Pasta is artisan made from a unique recipe, made of a mixture of durum wheat semolina, 00 flour and fresh eggs, in a slow drying process, at a low temperature.The taste resembles the fresh homemade pasta, but as it is dry, it can still be stored up to two years. Cooking time 4 minutes.

Ingredients: Durum wheat semolina, eggs (27%), wheat flour (type 00)

Brand: Filotea

Net Weight: 250g (8.8oz)
Origin: Product of Italy

Case:  20 Units