Grana Padano is a nutty, semi-sweet cheese from Italy

This Italian cheese is similar to Parmigiano Reggiano, but has a milder flavor.

Pair Grana Padano with dried fruits, cured meats, and other types of cheese on a cheese board.

Grana Padano is a semi-hard pale yellow cheese made from unpasteurized, semi-skimmed cow’s milk. Originating in the Po River Valley in northern Italy, this partially skimmed milk cheese has a distinctive and persistent taste.

With a nutty flavor that finishes with a touch of sweetness, Grana Padano cheese is often compared to Parmigiano Reggiano, but it is less crumbly and has a milder taste. Shave Sanniti Grana Padano over pasta noodles, salads, and toasted bread, or enjoy paired with Italian cured meats on a charcuterie board.